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| Zuppe |
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Pasta e Fagioli |
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Maria's daily selection of homemade soups |
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Insalate Antipasti |
Antipasto Tradizionale |
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Thin sliced prosciutto,
sopressata, prosciutto cotto, auricchio, provolone and
Asiago cheese garnished with marinated vegetables. |
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Insalata Caprese |
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Fresh buffalo mozzarella with sliced tomatoes, fresh basil and country olives seasoned with extra virgin olive oil and fresh crushed red pepper |
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Insalata Con Tonno All'Olio |
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Light Italian tuna
preserved in extra virgin olive oil over a mix of baby
greens |
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Insalata Capricciosa |
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A mix of baby greens,
frisee, radicchio and Arugula in a vinaigrette dressing |
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Insalata Di Cesare |
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Romaine lettuce tossed
in traditional Caesar dressing, croutons, anchovies and
Romano cheese - with chicken or shrimp |
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Insalata Alla Quattro Stagione |
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Fennel, oranges and Arugula seasoned with Champagne vinaigrette dressing, topped with dried cranberries and pecans - with chicken or shrimp |
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Fungi Portabella Al Caprini |
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Grilled Portabella mushrooms over baby greens and goat cheese seasoned with balsamic dressing |
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| Panini |
Alla Romana |
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Served with Insalata
Capricciosa |
Fresh Mozzarella,
prosciutto, sliced tomato and basil |
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Arrostto Alle Erbe |
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Leoncini cooked ham
aromatized with Mediterranean herbs and
spices served with Fontina cheese and roasted red peppers |
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Porchetta |
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Thinly sliced Porchetta
served with marinated eggplant and artichoke hearts |
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Grigliata Di Legumi Con Pollo |
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Grilled fresh vegetables
with grilled chicken breast |
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Con Salsiccia |
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Grilled sausages with
roasted peppers and Mozzarella |
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Alla Parmigiana |
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Chicken
medallions with red sauce and melted fresh Mozzarella |
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| I Primi |
Cavatelli Con Funghi |
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Specialty pasta tossed
with sun dried tomatoes and Portobello mushrooms |
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Farfalle Con Legumi Alla Griglia |
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Specialty pasta tossed
with grilled vegetables |
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Bucatini A Matriciana |
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Special cut pasta sautéed
with butter, pancetta, onions and tomatoes seasoned with Parmigiano cheese |
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Bucatini Carbonara |
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Special cut pasta sautéed
with butter, pancetta, onions, egg yolk and cream seasoned with Parmigiano cheese |
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Agnellotti Alla Panna |
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Large tortellini pasta sautéed in cream sauce with artichoke and prosciutto |
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Cannelloni Al Forno |
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Rolled fresh pasta with
veal, beef, béchamel sauce, mushrooms and Romano cheese |
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Lasagne Alla Bolognese |
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Fresh homemade pasta
baked with mozzarella, meat sauce, eggs and Romano cheese |
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| Carne |
Veal Saltimbocca Alla Romana |
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Served with a garden
salad and side of
chef's choice pasta |
Veal with prosciutto
and sage sautéed in white wine |
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Ai Carciofi |
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Chicken medallions
sautéed with artichoke hearts and Verdicchio wine |
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Al Marsala |
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Veal or chicken medallions sautéed with mushrooms and Marsala wine |
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Price subject to change at
any time without notice |
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Caesar dressing and
Tiramisu are made with raw eggs.
Consumption may increase risk of food borne illness. |
