Hours
Mon. - Thurs:
11:30 to 9:00
Friday:
11:30 to 10:00
Saturday:
11:30 to 10:00
Dinner Menu
Chef-owner Maria Forte adapts her experiences living and cooking in some of Italy's finest regions to prepare only the most authentic cuisine.
Antipasti
Antipasto di Verdure Marinate $8
An array of roasted and marinated vegetables seasoned with Balsamic vinaigrette dressing.Antipasto Traditionale $11
Thin sliced Prosciutto, Sopressata, Prosciutto Cotto, Auricchio, Provolone and Asiago cheese garnished with marinated vegetables.Antipasto di Mare $9
Grilled shrimp, Calamari, smoked Salmon and Mussels flavored with extra virgin olive oil and Italian herbs, served over mixed baby greens.Cozze Oreganate $8
Mussels simmered in extra virgin olive oil, garlic, oregano and white wine.Gamberetti Aglio e Olio $9
Medium shrimp sautéed in extra virgin olive oil, garlic, white wine and lemon.Zuppe
Pasta e Fagioli $4.50
MariaÕs daily selection of home-made soups
Le Piccole Insalate
Insalata Capricciosa $6
A mix of baby greens, Frisee, Radicchio and Arugula in vinaigrette dressing.Insalata Cesare $7
Romaine lettuce tossed in a traditional Caesar dressing, croutons and Romano cheese.Funghi Portabello Al Caprini $8
Grilled portabella mushrooms over baby greens and goat cheese seasoned with balsamic vinaigrette dressing.Insalata di Finocchio $8
Fennel, oranges, dried cranberries and pecans over Arugula, seasoned with champagne vinaigrette dressing.Insalata Caprese $8
Fresh fiordilatte Mozzarella with sliced tomatoes, fresh basil and country olives seasoned with extra virgin olive oil and fresh crushed pepper.Primmi
Bucatini A Matriciana $13
Special cut pasta sautéed with butter, Pancetta bacon, onions and tomatoes seasoned with Parmigiano cheese.Bucatini Cabonara $14
Special cut pasta sautéed with butter, Pancetta bacon, onions, egg yolks and cream seasoned with Parmigiano cheese.Spaghettini Puttanesca $13
Imported spaghettini sautéed with garlic, capers, olives, tomato filets and Pecorino cheese.Fettuccine alla Bolognese $14
Fresh egg pasta topped with meat sauceCannelloni al Forno $15
Rolled fresh pasta with veal, beef, Bèchamel Sauce, mushrooms and Romano cheese.Lasagne alla Bolognese $15
Fresh homemade pasta baked with Mozzarella, meat sauce, chopped hard boiled egg and Romano cheese.Cavatelli con Funghi $14
Fancy cut homemade pasta with sundried tomatoes and Portabello mushrooms.Spaghettini Con Vongole Veraci $17
Fresh baby clams, shell on, sautéed in extra virgin olive oil with white wine and fresh Italian herbs, over Spaghettini pasta.Farfalle con Gamberetti e Piselli $19
Shrimp, imported bowtie pasta and peas sautéed in olive oil, scallions, saffron and white wine, garnished with fresh fennel herb.Paglia e Fieno Posillipo $22
Egg and spinach Tagliatelle, mussels, shrimp, scallops and lobster meat sautˇed in olive oil, white wine and fresh Italian herbs.Secondi
Meat and Poultry
Saltimbocca alla Romana $22
Veal Medallions with Prosciutto and sage sautéed in white wine.Pollo Voldostana $19
Medallions of Chicken sautéed in a white wine and saffron sauce, topped with Prosciutto , basil and Fontina cheese.Fiorentina $22
Veal Medallions sautéed in Cognac, topped with spinach and Fontina cheese.Marsala $22
Veal medallions sautéed in Marsala wine with Crimini mushrooms.Carciofi $21
Veal and chicken medallions sautéed with artichoke hearts, Verdicchio wine, fresh herbs and light cream.*Costolette di Agnello al Rosmarino $26
New Zealand free range Rack of Lamb grilled to your liking, finished with a Merlot wine and Rosemary sauce.*Bistecca alla Griglia Pizzaiola $23
8 oz grilled steak finished with oregano flavored Pomodoro sauce.*Manzo ai Funghi $27
10 oz. filet mignon grilled to your liking and topped with a mushroom and cognac sauce.Fish
*Salmone alla Griglia $19
Grilled farm raised salmon filet finished with extra virgin olive oil and fresh fennel herb.*Maria's Fresh Fish of the Day
Ask your server* All above entrées are served with chef's choice of vegetable and potato unless otherwise indicated.
* Consuming raw or undercooked eggs or meat may increase your risk of food born illness.
From Maria's Table to You
Orecchiette Con Broccoli e Salsiccia $13
Specialty pasta tossed with broccoli and sausage, finished with Italian herbsRavioli all Bolognese $14
Four cheese ravioli served with meat sauceGnocchi con Sugo e Mozzarella $14
Specialty pasta flavored with meat sauce and tossed with MozzarellaSpaghettini alla Napoletana $12
Thin spaghetti with Polpette (Meatballs)Fettuccini alla Crema Con Prosciutto $12
Specialty cut pasta with white cream sauce and prosciutto.Spaghettini Aglio e Olio $9
Linguini tossed with garlic and extra virgin olive oilPasta del Pescutore
Pennette $19
Penne pasta and your choice of shrimp or scallops sautéed with garlic, white wine and cherry tomatoesVitello e Pollo Entrées
The following entrees are served with Maria's choice of pastaChicken Parmigiana $15
A layer of breaded cutlets of chicken topped with Pomodoro sauce and Mozzarella cheese.Veal Parmigiana $16
A layer of breaded cutlets of veal topped with Pomodoro sauce and Mozzarella cheese.Chicken Piccata $15
Chicken medallions sautéed with capers in a lemon and white wine sauce.Chicken Cacciatore $16
Medallions of chicken and sausage simmered in Pomodoro sauce with peppers, onions, celery and mushrooms finished with Italian herbs.
Phone: 508.497.0730
Fax:
508.497.5187
Address:
25 Hayward Street
Hopkinton, MA 01748
On the corner of Hayward and South St.
For reservations call 508.497.0730