Monday to Thursday - 11:30 a.m.  to 9:00 p.m.
  Friday 11:30 a.m.  to 10:00 p.m.
  Saturday 5:00 p.m. to 10:00 p.m.
   
   
   
   
   
   
   
 

    

   
  25 Hayward Street, Hopkinton, MA 01748

(508) 497-0730  Fax (508) 497-5187

   
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Zuppe
   
  Pasta e Fagioli
   
  Maria's daily selection of homemade soups
   
   
   
Antipasti Antipasto di Verdure Marinate
   
 

An array of roasted and marinated vegetables seasoned with balsamic vinaigrette dressing

   
  Antipasto Tradizionale
   
 

Thin sliced Prosciutto, Sopressata, Prosciutto Cotto, and Auricchio, Provolone and Assiago cheeses garnished with marinated vegetables.

   
  Antipasto di Mare
   
 

Grilled shrimp, calamari, smoked salmon and mussels flavored with extra virgin olive oil and Italian herbs served over mixed baby greens

   
  Cozze Oreganate
 

Mussels simmered in extra virgin olive oil, garlic, oregano and white wine

   
  Gamberetti Olio
   
 

Medium shrimp sautéed in extra virgin olive oil, white wine and lemon

   
   
   
Le Piccole Insalate Insalata Capricciosa
   

 

A mix of baby greens, Frisee, Radicchio and Arugula in a vinaigrette dressing

   
  * Insalata alla Cesare
   
 

Romaine lettuce tossed in traditional Caesar dressing, croutons, anchovies and Romano cheese

   
  Funghi Portabello Al Caprini
   
 

Grilled portabello mushrooms over baby greens and goat cheese seasoned with balsamic vinaigrette dressing

   
  Insalata di Finocchio
   
 

Fennel, oranges, dried cranberries and candied pecans over Arugula, seasoned with champagne vinaigrette dressing

   
  Insalata Caprese
   
 

Fresh fiordilatte Mozzarella with sliced tomatoes, fresh basil and country olives seasoned with extra virgin olive oil and fresh crushed pepper

   
  Bresaola della Valtellina con Scaglie de Parmigiano al´olio Tartufo
   
 

Dried, cured beef with Arugula, shaved Parmigiano and truffle oil

   
   
   
Primi Bucatini A Matriciana
   

 

Special cut pasta sautéed with butter, Pancetta bacon, onions and tomatoes seasoned with Parmigiano cheese

   
  Bucatini Carbonara
   
 

Special cut pasta sautéed with butter, Pancetta bacon, onions, egg yolk, and cream seasoned with parmigiano cheese

   
  Spaghettini Puttanesca
   
 

Imported spaghettini sautéed with garlic, capers, olives, tomato filets and percorino cheese.

   
  Fettuccine Alla Bolognese
   
 

Fresh egg pasta topped with meat sauce

   
  Farfalle Boscaiole
   
 

Crimini mushrooms, garlic, safe, saffron and gorgonzola cheese sautéed with imported farfalle pasta

   
  Cannelloni al Forno
   
 

Rolled fresh pasta with veal, beef, béchamel sauce, mushrooms and Romano cheese

   
  Lasagne alla Bolognese
   
 

Fresh homemade pasta baked with mozzarella, meat sauce, eggs and Romano cheese

   
  Cavatelli con Funghi
   
 

Fancy cut homemade pasta with sun dried tomatoes and portabello mushrooms

   
  Spaghettini con le Vongole Veraci
   
 

Fresh baby clams, shell on, sautéed in extra virgin olive oil with white wine and fresh Italian herbs, served over spaghettini

   
  Farfalle con Gamberetti e Piselli
   
 

Shrimp, imported bowtie pasta and peas sautéed in olive oil, scallions, saffron, and white wine garnished with fresh fennel herb

   
  Paglia e Fieno Posillipo
   
 

Egg and spinach, tagliatelle, mussels, scallops and lobster meat sautéed in olive oil, white wine and fresh Italian herbs

   
   
   
Secondi
Meat & Poultry Entrees
Saltimbocca alla Romana
   

 

Veal medallions with prosciutto and sage sautéed in white wine

   
  Pollo alla Valdostana
   
 

Medallions of chicken sautéed in a white wine and saffron sauce, topped with prosciutto, basil and fontina cheese.

   
  Alla Fiorentina
   
 

Veal medallions sautéed in Cognac topped with spinach and fontina cheese

   
  Vitello alla Parmigiana
   
 

Lightly breaded veal medallions baked in a pomodoro sauce and topped with fresh mozzarella cheese.

   
  Al Marsala
   
 

Veal medallions sautéed in Marsala wine with crimini mushrooms

   
  Ai Carciofi
   
 

Veal and chicken medallions sautéed with artichoke hearts, Verdicchio wine, fresh herbs and light cream

   
  * Costolette di Agnello al Rosmarino
   
 

Grilled New Zealand free range rack of lamb finished with a merlot wine and rosemary sauce

   
  * Bistecca alla Griglia Pizzaiola
   
 

Grilled sirloin steak finished with an oregano pomodoro sauce

   
  * Filetti di Manzo ai Funghi
   
 

Two petite fillet mignon topped with a wild mushroom and cognac sauce

   
   
   
Fish Entrees Salmone alla Griglia
   

 

Grilled farm raised salmon filet finished with extra virgin olive oil and fresh fennel herb

   
  * Filetti di Sogliole Al Limone
   
 

Fresh Atlantic sole filets sautéed in olive oil with lemon and capers

   
  Branzino Gratinato
   
 

Chilean seabass baked with Sorrento herbs and finished with a citrus infusion

   
   
   
   

* Consuming raw or undercooked eggs or meat may increase your risk of food born illness.


   
   

Maria's Caffe Italiano  Restaurant © 2007 Site Design & Management: SiteDirections