Catering Con Classe is the full-service, specialty catering operation of Caffé Italiano. Chef-owner Maria Forte offers the finest authentic Italian cuisine to any special event. Catering Con Classe's full range of services will delight guests of any number in any setting.

From weddings, bridal showers and first communion celebrations to reunions, business functions and lunches, Catering Con Classe can bring a sophisticated, yet comfortable, classic Italian setting to any event. Or have Caffé Italiano host your next function in their spectacular, newly renovated lounge and dining rooms.

Pre-designed menus allow you to easily plan for a successful function with minimal hassle, or we can discuss a variety of menu options to meet your needs. Review our menu below and then call to see how we can help you host your next perfect event. Buon Appetito!

A selection of domestic and international cheeses - whole and sliced, garnished with colorful fruits and accompanied by a variety of crusty breads and crackers

A variety of Italian specialty cold cuts garnished with marinated and grilled vegetables, accompanied by focaccia and other assorted breads.

Farmers basket of dips, hummus, Caponata with pita bread and specialty crackers

Norwegian salmon, caviar, trout, smoked fish, sushi, White fish salad, smoked salmon lollipops and whole decorated poached salmon accompanied by cocktail breads and crackers.

Raw bar of shrimp, clams oysters, mini crab claws and marinated seafood, displayed with garnishes and accompaniments.

Cold canapés of shrimp, duck and apricot, and cheddar cheese, Cappelletti, Asparagus wrapped in prosciutto, Hearts of palm wrapped in prosciutto cotto alle erbe, Grilled and marinated vegetables on skewers, Bocconcini lollipops, Marinated seafood on skewers, and Smoked salmon pinwheels.

Grilled mini beef tenderloin, Lamb lollipops, Spicy chicken allo spiedino, Chicken saltimbocca, Cocktail franks in puff pastry, Stuffed mushroom caps with vegetables, sausage or crab meat, Sun dried tomatoes and goat cheese wrapped in philo, Three-cheese artichoke hearts wrapped in philo, Homemade calzoni bites, Shrimp scampi, Butterfly coconut shrimp, Lobster puffs, and Ssparagus wrapped in philo.

A large selection of marinated seafood, smoked salmon and patés

Field greens with buffalo mozzarella, basil, tomatoes and olive oil

A mix of baby greens with a vinaigrette dressing

Hot entrée

Medallions of chicken breasts with artichoke hearts

Flat, narrow egg noodles tossed with seafood

Rolled filet of sole with lobster stuffing and white wine sauce

Fresh Atlantic salmon broiled in extra virgin oil and lemon with fresh fennel herb

A galaxy of fine European pastries, cakes and tarts

Fresh brewed regular and decaffeinated coffee, assorted teas

Assortment of cold cuts and meats

Traditional Caesar salad

A mix of marinated and grilled vegetables

Baskets of homemade bread

Hot Entrées

Medallion of chicken Piccata

Veal medallions sautéed in Marsala wine and mushrooms

Rolled fresh pasta with veal, beef, béchamel sauce, mushrooms, and Romano cheese

Grilled skeweredd lamb, veal and beef

A galaxy of fine European pastries, cakes and tarts

Fresh brewed regualr and decaffeinated coffee, and assorted teas

Filet Mignon Al Cognac
Roasted Veal Alla Genovese
Rack of Australian Lamb Alla Rosmarino
Smoked Turkey Breast
Salmon Alla Griglia
(Each item served with the appropriate condiments)

Bowtie pasta lightly sautéed with porcini mushrooms, butter, fresh sage, crushed garlic, and Gorgonzola cheese.

Bowtie pasta, peas and shrimp sautéed in olive oil, butter, scallions, saffron and white wine, garnished with fresh fennel herb

Small penne pasta sautéed in butter, pancetta bacon, onions, egg yoke and cream, seasoned with Parmigiano cheese

Small penne pasta sautéed in butter, pancetta bacon, onions, and tomatoes, seasoned with Parmigiano cheese

Fettuccine, mussels, scallops and lobster meat sautéed in olive oil, white wine, and fresh Italian herbs

Shrimp, scallops, clams, calamari, mussels and lobster sautéed in olive oil, wine and fresh herbs

Beef, chicken, veal or lamb with classic vegetables sautéed in spices, wine and fresh herbs
(The above is suggested to be served with risotto, red bliss roasted potatoes al rosmarino)